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In the Alpilles, gastronomy is much more than a matter of taste: it is a true philosophy of life, an ode to nature, the seasons and togetherness. Here, cuisine tells the story of the land, the people and their traditions. From Saint-Rémy-de-Provence to Maussane-les-Alpilles, chefs draw their inspiration from the richness of the Provençal terroir to offer a unique sensory experience.
Between exceptional products, revisited southern recipes and the art of hosting, the Provençal way of life is savoured with both simplicity and passion.
Under the golden southern sun, the Alpilles offer a terroir of rare richness. Olive trees, vines, almond trees, aromatic herbs… Nature is a precious ally for cooks. Olive oils from Maussane or Mouriès, AOP Baux-de-Provence wines, sun-drenched vegetables and lavender honey give each dish its own unique signature. Here, gastronomy is fuelled by local products and age-old traditions, enhanced by the creativity of today’s chefs.
Provençal cuisine follows the rhythm of nature. Summer celebrates tomatoes, courgettes and juicy fruit, while winter shines a light on rustic soups, black truffle and slow-cooked dishes. This balance between lightness and authenticity perfectly reflects the gentle way of life that has made the Alpilles so renowned.
In the villages of the Alpilles, chefs cultivate a close relationship with their surroundings. Their cuisine is sincere, inspired by Provence and respectful of the seasons. Some keep family recipes alive – Provençal daube, aïoli, ratatouille – while others boldly reinvent southern cuisine with a modern twist. What do they all have in common? A love of ingredients and the desire to share an emotion over the course of a meal.
This emblematic village brings together several must-visit tables, from friendly brasseries to Michelin-starred restaurants. Chefs work hand in hand with local producers, championing short supply chains and seasonal cooking. The culinary journey continues in Eygalières, Les Baux-de-Provence or Maussane, where gastronomy blends naturally with art and nature.
The Alpilles are home to Michelin-starred chefs who proudly fly the flag for Provence. Their poetic, generous cuisine celebrates olive oil, herbs, garden vegetables and Mediterranean fish. But beyond the stars, what truly charms is this elegant simplicity: a table set in the shade of plane trees, a glass of local rosé, homemade tapenade… the very essence of Provençal happiness.
A true cornerstone of Provençal cuisine, olive oil from the Alpilles is renowned for its exceptional quality. Green fruitiness, intense flavours, notes of artichoke or almond… Each mill has its own personality. It pairs beautifully with grilled meats, vegetables, fish and even desserts. The mills of Maussane-les-Alpilles or Mouriès preserve this age-old tradition, a symbol of Provençal know-how.
The wines of Les Baux-de-Provence also reflect the richness of the terroir. Mostly produced using organic farming methods, they offer powerful reds, delicate rosés and aromatic whites. These wines are the perfect match for Mediterranean dishes and are a reminder of how central conviviality is to the local culture.
Calissons, navettes, fig jams, nougat and artisanal ice creams… Provence has a definite sweet tooth. These desserts embody the simple pleasure of gathering around a table, a core value of gastronomy in the Alpilles.
In Provence, mealtimes are sacred. It is when family, friendship and generosity are celebrated. Meals stretch on into the cool of the evening, conversations come to life over a glass of local wine, and every dish becomes an excuse to connect. This convivial spirit is an integral part of the Provençal art of living.
The markets of Saint-Rémy, Eygalières or Fontvieille are full of colours and fragrances. You will find the freshest local produce there: tapenade, goat’s cheese, garrigue herbs, wines and olive oils. Village festivals, such as the Olive Festival or the Transhumance, extend this celebration of flavour and tradition.
More than just a type of cuisine, gastronomy in the Alpilles embodies a sincere and sustainable art of living. It honours the land, the work of producers and respect for the seasons. Every meal is a way to preserve a cultural identity and pass on a culinary heritage to future generations.
From olive groves to Michelin-starred tables, gastronomy in the Alpilles tells the story of Provence in all its splendour. It is heartfelt, sun-kissed cooking that celebrates nature, sharing and the beauty of simple, genuine things. To live and eat in Provence is to treat yourself every day to a little of that magic: the magic of a generous terroir, passionate chefs and an art of living that the whole world envies.
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